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Our Menu

  • Main Menu
  • Catering Menu

Antipasti

Italian Butter

Olive oil, fresh garlic, basil, Italian spices, and Romano cheese


Seafood Stuffed Mushrooms

Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce


Gambretti Gaetano

Breaded and grilled shrimp in our spicy tomato diablo sauce


Calamari Fritti

Calamari, dusted with seasoned flour and deep-fried to a golden crisp


Mozzarella Fritti

Mozzarella cheese sticks, breaded and deep-fried


Melanzane Fritti

Eggplant breaded and deep-fried


Ravioli Fritti

Cheese or meat-filled, breaded and fried, served with a dish of Sugo - house red sauce


Stuffed Artichoke

Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce | **Add shrimp | **Add prosciutto ham, shrimp, and melted Provel cheese | 'Alla Sicilliano'


Toasted Garlic Bread

Toasted Garlic Bread with Cheese

Insalata

Insalata Casa

Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and Parmigiano cheese tossed in our house Italian red wine vinegar and olive oil dressing


Insalata Caesar

Romaine lettuce, Parmigiano cheese with Caesar dressing and croutons


Insalata Lombardo

Tomato wedges, fresh garlic, basil and red onions served in our house Italian dressing


Olive Schiacciare

Large Italian olives, carrots and celery marinaded in our house Italian olive oil marinade


Specialita Della Casa

All entrees served with a choice of house salad, Caesar salad, or soup of the day

Melanzane Parmigiano

Fried breaded eggplant topped with sugo and melted provel cheese


Tour of Italy

Italian sampler platter consisting of Lasagna, Cannelloni, Manicotti and Spiedini Chicken breast chunks served on a bed of Fettuccine noodles and topped with a creamy Alfredo sauce and artichoke hearts


Vitello

All entrees served with a choice of house salad, Caesar salad or soup of the day

Garozzo

Lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers, and black olives


Carciofo

Sauteed veal with wine, butter, lemon, and artichoke hearts


Marsala

Veal sauteed in Marsala wine with green peppers & mushrooms


Parmigiano

Veal breaded and sauteed, topped with Sugo and provel cheese then baked


Marion

Veal breaded and sauteed, topped with alfredo sauce and artichoke hearts


Bistecca

All entrees served with a choice of house salad, Caesar salad or soup of the day

Bistecca Sinatra

Sliced beef tenderloin stuffed with gorgonzola cheese and char-broiled, topped with a red wine reduction sauce and fresh mushrooms over a bed of sauteed spinach


Bistecca Michael

Sliced beef tenderloin char-broiled topped with prawns, served in a white wine lemon butter sauce,with capers, basil, prosciutto ham and fresh mushrooms


Bistecca Salvatore

Sliced beef tenderloin, breaded, char-broiled and served in AMOGIO - a marination of olive oil, lemon, basil, and garlic | **Add Gorgonzola Cheese Crumbles for additional price


Bistecca Modiga

Sliced beef tenderloin, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms


Bistecca Marsala

Sliced beef tenderloin, served in marsala wine sauce, with green peppers and fresh mushrooms


Spiedini Pereira

Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled, and served in Amogio - a marination of olive oil, lemon, basil, and garlic


Pollo

All entrees served with a choice of house salad, Caesar salad or soup of the day

Pollo Salerno

Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms


Pollo Amogio

Boneless breast of chicken marinated and char-broiled served in Amogio


Pollo Marsala

Boneless chicken breast grilled and served in our Marsala wine sauce with green peppers and mushrooms


Pollo Parmigiano

Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and Sugo house red sauce then baked


Pollo Saltimbocca

Boneless chicken breast topped wtih slices of prosciutto ham and melted provel cheese served in a light beef stock reduction sauce with a hint of lemon


Our Famous Chicken Spiedinis

All entrees served with a choice of house salad, Caesar salad or soup of the day

Garozzo

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in Amogio - a marination of olive oil, lemon, basil, and garlic


Samantha

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, topped with artichoke hearts served in Alfredo sauce over a bed of fettuccine


Gabriella

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in Diablo sauce - A spicy garlic red sauce


Giovanni

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, sauteed in butter, lemon, fresh mushrooms, capers, and black olives


D'Angelo

Chicken Spiedini served on a bed of Angel hair pasta and covered in olive oil, garlic, fresh spinach, basil and crushed tomatoes, topped with grated Romano cheese


Atkins

Chunks of chicken breast, marinated, lightly breaded, skewered, and char-broiled, topped with Alfredo sauce, proscuitto ham & Artichoke hearts


Pesto alla Pesca

Chicken Spiedini on a bed of Angel hair pasta and served in a pesto cream sauce with fresh spinach, and diced tomatoes


Pesce

All entrees served with a choice of house salad, Caesar salad or soup of the day

Gambretti Angelina

Jumbo prawns breaded and char-broiled served in a white wine, lemon, butter sauce with fresh mushrooms and broccoli


Gambretti Isabella

Jumbo prawns breaded and char-broiled served in in a light garlic cream bachemella sauce with diced tomatoes and fresh spinach over a bed of linguini


Scampi Evola

Jumbo prawns breaded and char-broiled served in a white wine, butter, lemon and garlic sauce on a bed of linguine


Salmon Alla Piccata

Fresh salmon lightly breaded and char-broiled, topped with spinach, mushrooms, capers, over linguini with a lemon butter sauce


Tilapia Alla Fresca

Fresh tilapia lightly breaded then charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, onions, and oranges, and served with side of linguine in olive oil and garlic


Pasta

All entrees served with a choice of house salad, Caesar salad or soup of the day

Gnocchi Alla Pesto

Homemade Gnocchi in a Pesto cream sauce with grilled Italian sausage


Gnocchi Pasquina Formaggio Tre

Homemade Gnocchi in red Sugo sauce, blended with three cheeses


Rigatoni Angela

Sauteed beef tenderloin tips, green peppers, tomatoes, mushrooms, and garlic in a light marsala wine sauce over rigatoni, topped with Romano cheese


Tortellini Gina

Donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in alfredo sauce with mushrooms and peas


Three Way Pasta

Ravioli, spaghetti, and mostaccioli, topped with meat sauce, meatball or Italian sausage and melted provel cheese MORE THAN A SINGLE SITTING MEAL!!


Capelli D'Angelo

Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with Romano cheese


Cannelloni

Tubular egg pasta stuffed with veal, and beef, served in a Canzoneri tomato cream sauce


Mannicotti

Tubular egg pasta stuffed with ricotta cheese and served in a Canzoneri tomato cream sauce


The Hill Special

Your choice of spaghetti, mostaccioli, or cavatelli in our house red Sugo sauce. **With meat sauce, meatball, or sausage for an additional price


Ravioli

Meat or cheese-filled ravioli's, served in our house red Sugo sauce. **With meat sauce, meatball, or sausage for an additional price


Linguini Alla Frutti Di Mare

Clams, shrimp, scallops fresh tomatoes and mushrooms in a light garlic cream bachemella sauce


Linguini Con Vongole Bianco

Linguine noodles served in a white cream sauce with clams


Lasagna

Layered pasta, ricotta cheese, meatballs, Italian sausage, topped with provel cheese and Sugo red sauce


Fettuccini Alfio

Fettuccine pasta with cream butter & parmigiano cheese


Grilled Chicken Fettuccini Alfio

Fettuccine pasta with alfredo sauce topped with grilled chicken


Shrimp Fettuccine Alfio

Fettuccine pasta with shrimp topped with alfredo sauce


Rigatoni Canzoneri

Rigatoni in a tomato cream sauce with peas, mushrooms and prosciutto ham


Cavatelli Catania

Cavatelli served in a fresh tomato sauce, sauteed red onions, garlic, fresh mushrooms, and sprinkled with Romano cheese


Mostaccioli Prima Vera

Pasta in a light garlic cream bachemella sauce, with fresh tomatoes, peas, zucchini, squash and broccoli


Mostaccioli Victoria

Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and Romano cheese


Pasta by the Pan

Full Pan serves 15-20 | Half Pan serves 8-10 | *All full pans of pasta orders come with 2 loaves of sliced Italian bread | *All half pans of pasta orders come with 1 loaf of sliced bread | *Add Meatballs or Italian Sausage for an additional priceper piece | *Add Grilled diced Chicken to your choice of entrees Full Pan or Half Pan | *Additional loaves of bread for additional price per loaf

Full Pan | Half Pan

Lasagna

Layered pasta with ricotta cheese, meatballs, Italian sausage, and provolone cheese


Seafood Lasagna

Layered pasta with ricotta cheese, provolone cheese, and a seafood medley in a light cream sauce


Fettuccine Alfredo

Fettuccine pasta in our famous homemade Parmigiano Alfredo cream sauce


Rigatoni Canzoneri

Rigatoni with tomato cream sauce, peas, mushrooms, and prosciutto ham


Pasta Prima Vera

Mostaccioli with fresh vegetables in light Béchamel sauce


Cavatelli Con Broccoli

Cavatelli in a cream sauce with fresh broccoli and mushrooms with a touch of tomato


Cavatelli Catania

Cavatelli in tomato sauce with sautéed red onion, garlic, and mushrooms


Cavatelli Alla Frutti Di Mare

Cavatelli pasta with clams, shrimps, and scallops in a light cream Béchamel sauce


Baked Rigatoni

Rigatoni pasta with ricotta and provolone cheese in Sugo


The Hill Special

Your choice of Mostaccioli, Rigatoni, or Cavatelli noodles served with sugo


Salsiccia Martino

Baked Italian sausage, potatoes, peppers, and tomatoes


Tortellini Gina

Donut-shaped pasta stuffed with chicken, cheese, and prosciutto ham served in our famous Alfredo sauce


Mostaccioli Victoria

Mostaccioli in a tomato cream sauce with fresh tomato, capers, basil, and prosciutto ham


Chicken Spiedini

Marinated chicken breaded and charbroiled | Per Piece

Topped with choice of Amiogo or Diablo Sauce

Topped with Alfredo Sauce and artichoke hearts

Salad By The Pan

Insalata Casa

Full Pan | Half Pan


Caesar Salad

Full Pan | Half Pan


Sicilian Tomato Salad (seasonal)

Full Pan | Half Pan


Hot Antipasti

Cost Per 50 Pieces | *All Items are served with our house sugo tomato sauce

Mini Meatballs

Mini Italian Sausages

Mozzarella Frutti

Eggplant Frutti

Zucchini Frutti

Toasted Ravioli

(Choice of meat, cheese, or combination of both)


Beef Brisket

Market Price


Cold Antipasti

Cost Per 50 Pieces

Olive Schiacciare

Italian Olive Salad


Sliced Italian Meat Tray

Served with sliced Italian Bread


Cheese and Olive Tray

Fruit Tray

Vegetable Tray

Chilled Shrimp Cocktail

Market Price


Sauces

Per Gallon

Sugo

(House Tomato Sauce)


Amogio

(Fresh garlic, lemon, basil, and olive oil)


Diablo Sauce

(Spicy Tomato Sauce)


Alfredo Sauce

(Creamy Parmigiano cheese sauce)


Canzoneri Sauce

(Tomato Cream sauce)


Desserts

Per Dozen

Tiramisu

Cheesecake

Chocolate Mousse Torte

Lemon Torte Cake

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