Our Menu
Antipasti
Olive oil, fresh garlic, basil, Italian spices, and Romano cheese
Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce
Breaded and grilled shrimp in our spicy tomato diablo sauce
Calamari, dusted with seasoned flour and deep-fried to a golden crisp
Mozzarella cheese sticks, breaded and deep-fried
Eggplant breaded and deep-fried
Cheese or meat-filled, breaded and fried, served with a dish of Sugo - house red sauce
Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce | **Add shrimp | **Add prosciutto ham, shrimp, and melted Provel cheese | 'Alla Sicilliano'
Insalata
Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and Parmigiano cheese tossed in our house Italian red wine vinegar and olive oil dressing

Romaine lettuce, Parmigiano cheese with Caesar dressing and croutons

Tomato wedges, fresh garlic, basil and red onions served in our house Italian dressing
Large Italian olives, carrots and celery marinaded in our house Italian olive oil marinade
Specialita Della Casa
All entrees served with a choice of house salad, Caesar salad, or soup of the day
Fried breaded eggplant topped with sugo and melted provel cheese
Italian sampler platter consisting of Lasagna, Cannelloni, Manicotti and Spiedini Chicken breast chunks served on a bed of Fettuccine noodles and topped with a creamy Alfredo sauce and artichoke hearts

Vitello
All entrees served with a choice of house salad, Caesar salad or soup of the day
Lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers, and black olives
Sauteed veal with wine, butter, lemon, and artichoke hearts
Veal sauteed in Marsala wine with green peppers & mushrooms
Veal breaded and sauteed, topped with Sugo and provel cheese then baked
Veal breaded and sauteed, topped with alfredo sauce and artichoke hearts
Bistecca
All entrees served with a choice of house salad, Caesar salad or soup of the day
Sliced beef tenderloin stuffed with gorgonzola cheese and char-broiled, topped with a red wine reduction sauce and fresh mushrooms over a bed of sauteed spinach
Sliced beef tenderloin char-broiled topped with prawns, served in a white wine lemon butter sauce,with capers, basil, prosciutto ham and fresh mushrooms
Sliced beef tenderloin, breaded, char-broiled and served in AMOGIO - a marination of olive oil, lemon, basil, and garlic | **Add Gorgonzola Cheese Crumbles for additional price

Sliced beef tenderloin, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms
Sliced beef tenderloin, served in marsala wine sauce, with green peppers and fresh mushrooms
Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled, and served in Amogio - a marination of olive oil, lemon, basil, and garlic
Pollo
All entrees served with a choice of house salad, Caesar salad or soup of the day
Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms

Boneless breast of chicken marinated and char-broiled served in Amogio
Boneless chicken breast grilled and served in our Marsala wine sauce with green peppers and mushrooms
Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and Sugo house red sauce then baked
Boneless chicken breast topped wtih slices of prosciutto ham and melted provel cheese served in a light beef stock reduction sauce with a hint of lemon
Our Famous Chicken Spiedinis
All entrees served with a choice of house salad, Caesar salad or soup of the day
Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in Amogio - a marination of olive oil, lemon, basil, and garlic
Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, topped with artichoke hearts served in Alfredo sauce over a bed of fettuccine

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in Diablo sauce - A spicy garlic red sauce
Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, sauteed in butter, lemon, fresh mushrooms, capers, and black olives

Chicken Spiedini served on a bed of Angel hair pasta and covered in olive oil, garlic, fresh spinach, basil and crushed tomatoes, topped with grated Romano cheese
Chunks of chicken breast, marinated, lightly breaded, skewered, and char-broiled, topped with Alfredo sauce, proscuitto ham & Artichoke hearts
Chicken Spiedini on a bed of Angel hair pasta and served in a pesto cream sauce with fresh spinach, and diced tomatoes
Pesce
All entrees served with a choice of house salad, Caesar salad or soup of the day
Jumbo prawns breaded and char-broiled served in a white wine, lemon, butter sauce with fresh mushrooms and broccoli
Jumbo prawns breaded and char-broiled served in in a light garlic cream bachemella sauce with diced tomatoes and fresh spinach over a bed of linguini
Jumbo prawns breaded and char-broiled served in a white wine, butter, lemon and garlic sauce on a bed of linguine
Fresh salmon lightly breaded and char-broiled, topped with spinach, mushrooms, capers, over linguini with a lemon butter sauce
Fresh tilapia lightly breaded then charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, onions, and oranges, and served with side of linguine in olive oil and garlic
Pasta
All entrees served with a choice of house salad, Caesar salad or soup of the day
Homemade Gnocchi in a Pesto cream sauce with grilled Italian sausage
Homemade Gnocchi in red Sugo sauce, blended with three cheeses
Sauteed beef tenderloin tips, green peppers, tomatoes, mushrooms, and garlic in a light marsala wine sauce over rigatoni, topped with Romano cheese
Donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in alfredo sauce with mushrooms and peas

Ravioli, spaghetti, and mostaccioli, topped with meat sauce, meatball or Italian sausage and melted provel cheese MORE THAN A SINGLE SITTING MEAL!!
Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with Romano cheese
Tubular egg pasta stuffed with veal, and beef, served in a Canzoneri tomato cream sauce
Tubular egg pasta stuffed with ricotta cheese and served in a Canzoneri tomato cream sauce
Your choice of spaghetti, mostaccioli, or cavatelli in our house red Sugo sauce. **With meat sauce, meatball, or sausage for an additional price
Meat or cheese-filled ravioli's, served in our house red Sugo sauce. **With meat sauce, meatball, or sausage for an additional price
Clams, shrimp, scallops fresh tomatoes and mushrooms in a light garlic cream bachemella sauce
Linguine noodles served in a white cream sauce with clams
Layered pasta, ricotta cheese, meatballs, Italian sausage, topped with provel cheese and Sugo red sauce

Fettuccine pasta with cream butter & parmigiano cheese

Fettuccine pasta with alfredo sauce topped with grilled chicken
Fettuccine pasta with shrimp topped with alfredo sauce
Rigatoni in a tomato cream sauce with peas, mushrooms and prosciutto ham

Cavatelli served in a fresh tomato sauce, sauteed red onions, garlic, fresh mushrooms, and sprinkled with Romano cheese

Pasta in a light garlic cream bachemella sauce, with fresh tomatoes, peas, zucchini, squash and broccoli
Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and Romano cheese
Pasta by the Pan
Full Pan serves 15-20 | Half Pan serves 8-10 | *All full pans of pasta orders come with 2 loaves of sliced Italian bread | *All half pans of pasta orders come with 1 loaf of sliced bread | *Add Meatballs or Italian Sausage for an additional priceper piece | *Add Grilled diced Chicken to your choice of entrees Full Pan or Half Pan | *Additional loaves of bread for additional price per loaf
Full Pan | Half Pan
Layered pasta with ricotta cheese, meatballs, Italian sausage, and provolone cheese
Layered pasta with ricotta cheese, provolone cheese, and a seafood medley in a light cream sauce
Fettuccine pasta in our famous homemade Parmigiano Alfredo cream sauce
Rigatoni with tomato cream sauce, peas, mushrooms, and prosciutto ham
Mostaccioli with fresh vegetables in light Béchamel sauce
Cavatelli in a cream sauce with fresh broccoli and mushrooms with a touch of tomato
Cavatelli in tomato sauce with sautéed red onion, garlic, and mushrooms
Cavatelli pasta with clams, shrimps, and scallops in a light cream Béchamel sauce
Rigatoni pasta with ricotta and provolone cheese in Sugo
Your choice of Mostaccioli, Rigatoni, or Cavatelli noodles served with sugo
Baked Italian sausage, potatoes, peppers, and tomatoes
Donut-shaped pasta stuffed with chicken, cheese, and prosciutto ham served in our famous Alfredo sauce
Mostaccioli in a tomato cream sauce with fresh tomato, capers, basil, and prosciutto ham
Chicken Spiedini
Marinated chicken breaded and charbroiled | Per Piece
Salad By The Pan
Full Pan | Half Pan
Full Pan | Half Pan
Full Pan | Half Pan
Hot Antipasti
Cost Per 50 Pieces | *All Items are served with our house sugo tomato sauce
(Choice of meat, cheese, or combination of both)
Market Price
Cold Antipasti
Cost Per 50 Pieces
Italian Olive Salad
Served with sliced Italian Bread
Market Price
Sauces
Per Gallon
(House Tomato Sauce)
(Fresh garlic, lemon, basil, and olive oil)
(Spicy Tomato Sauce)
(Creamy Parmigiano cheese sauce)
(Tomato Cream sauce)
Desserts
Per Dozen